Can I use chicken thighs instead of chicken breasts?

Yes, you can absolutely use chicken thighs for this recipe. They are often juicier than breasts. Just make sure to adjust the cooking time accordingly, as chicken thighs might take a bit longer to cook through.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken up to the breadcrumb coating stage and refrigerate it for a few hours before cooking. This way, it will still be fresh when you're ready to bake it.

What can I serve with Longhorn Parmesan Crust Chicken?

Longhorn Parmesan Crust Chicken pairs well with various sides, including roasted vegetables, mashed potatoes, or a simple salad. You can also make a light pasta dish to complement the flavors.

Can I freeze the cooked chicken?

Yes, the cooked chicken can be frozen. Allow it to cool completely, then store it in an airtight container. Reheat in the oven for the best texture.

Can I use gluten-free breadcrumbs?

Absolutely! Gluten-free breadcrumbs work just as well in this recipe, allowing those with gluten sensitivities to enjoy this delicious dish.

Longhorn Parmesan Crust Chicken: Irresistibly Delicious Meal

Ingredients

Units Scale

4 Chicken Breasts
1 cup Parmesan Cheese
1 cup Breadcrumbs
2 tablespoons Garlic Powder
Salt to taste
Pepper to taste
2 Eggs
1/4 cup Milk
Cooking Oil as needed

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
In another bowl, whisk the eggs and milk together.
Dip each chicken breast into the egg mixture and then coat with the breadcrumb mixture.
Heat cooking oil in a skillet over medium heat and sear the chicken for about 3 to 4 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and bake in the preheated oven for 20 to 25 minutes, until cooked through.
Serve hot and enjoy!

Notes

For extra flavor, consider adding fresh herbs or a pinch of red pepper flakes to the breadcrumb mixture.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main course
Method: Baking
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 200mg