Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

London Fog Tea Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate warm drink experience with this London Fog Tea Latte, combining the distinct flavors of Earl Grey tea with creamy milk and a hint of vanilla.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Units Scale
  • 1 cup Water
  • 1 Earl Grey tea bag or 1 tsp loose tea
  • 1/2 cup Dairy milk or plant-based alternative
  • 1 tbsp Vanilla syrup (adjust to taste)
  • Dried lavender or cinnamon stick (optional, to taste)
  • Ground cinnamon (for garnish, to taste)

Instructions

  1. Start by boiling the water and removing it from heat. If using loose tea, infuse it in a tea strainer. Steep your Earl Grey for about 5 minutes, adding dried lavender or a cinnamon stick while brewing for added flavor.
  2. Once steeped, remove the tea bag or strainer and blend in the vanilla syrup, stirring well until mixed thoroughly.
  3. Warm your milk until steam rises but be careful not to boil it. Froth the milk to improve texture, then pour it over the Earl Grey mixture, finishing with a sprinkle of ground cinnamon for garnish. Serve warm and enjoy!

Notes

Feel free to customize your London Fog with spices like nutmeg or flavored syrups such as hazelnut or maple for a personal touch.

  • Author: James Walker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 10mg