What is a London Fog Cake?

The London Fog Cake is a moist cake made primarily with Earl Grey tea, infused into the batter, giving it a unique flavor reminiscent of the London Fog drink, which is a blend of Earl Grey tea and milk. It's beautifully light and fluffy, perfect for any occasion.

How can I store the London Fog Cake?

To store the London Fog Cake, wrap it well in plastic wrap or keep it in an airtight container. It can be kept at room temperature for a day or two or refrigerated for up to a week. If frosted, keep it in the fridge.

Can I make the cake ahead of time?

Yes, you can absolutely make the London Fog Cake ahead of time. Bake the cakes and allow them to cool completely, then wrap them well in plastic wrap and refrigerate them for a few days, or freeze for longer storage.

What kind of frosting is best for London Fog Cake?

While vanilla buttercream or whipped cream are fantastic choices for frosting your London Fog Cake, you might also explore cream cheese frosting for some tanginess or a lemon glaze for a refreshing kick. Chai-spiced frosting is another exciting option!

Can I customize the flavor?

Absolutely! You can customize this cake by adding the zest of lemon or orange for freshness. You could also incorporate spices like cinnamon or nutmeg into your frosting for added warmth.

London Fog Cake - Simple, Elegant, And Flavorful

Ingredients

Units Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
2 Earl Grey tea bags, steeped in 1 cup of boiling water

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
Brew Earl Grey tea with the tea bags in a cup of boiling water; let steep for about five minutes.
In a separate bowl, whisk together flour, baking powder, and salt.
Cream the softened butter and granulated sugar until light and fluffy, about three minutes.
Incorporate the eggs one at a time, followed by the vanilla extract.
Gradually add the flour mixture, alternating with the cooled tea, until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow the cakes to cool in their pans for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Experiment with different frostings like cream cheese or chai-spiced frosting to complement the tea flavors.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: British
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 16g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg