Ingredients
Scale
700g ground beef
1 small onion, chopped
Fresh parsley, chopped
2 tbsp paprika
1 tsp black pepper
Salt to taste
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 tsp dill
1 tbsp lemon juice
1/2 tsp garlic powder
Salt to taste
1 tbsp harissa
1 tbsp sriracha
1 tbsp water
1 red onion, thinly sliced
1 tsp sumac
Fresh parsley, chopped
4 Lebanese flatbreads
Pickles
Olive oil
Instructions
- Prepare the kofta base:
Blend the beef, onion, parsley, paprika, salt, and pepper into a smooth paste. Cut the flatbread in half, spread a thin layer of the mixture on one side, top with the other half, and press to seal. - Grill and prep toppings:Grill the filled flatbread in a press or skillet for 5–10 minutes until golden and cooked through. Meanwhile, mix yogurt, drained cucumber, lemon, garlic, dill, and salt for tzatziki. Combine harissa, sriracha, and water for a spicy sauce. Toss red onion with parsley and sumac.
- Assemble and serve:Gently open the grilled wrap, spoon in tzatziki, drizzle spicy sauce, and top with onion-parsley salad and pickles. Add a splash of olive oil, fold, and serve warm.
Blend the beef, onion, parsley, paprika, salt, and pepper into a smooth paste. Cut the flatbread in half, spread a thin layer of the mixture on one side, top with the other half, and press to seal.
Grill the filled flatbread in a press or skillet for 5–10 minutes until golden and cooked through. Meanwhile, mix yogurt, drained cucumber, lemon, garlic, dill, and salt for tzatziki. Combine harissa, sriracha, and water for a spicy sauce. Toss red onion with parsley and sumac.
Gently open the grilled wrap, spoon in tzatziki, drizzle spicy sauce, and top with onion-parsley salad and pickles. Add a splash of olive oil, fold, and serve warm.Notes
Avoid overstuffing the kofta to ensure even cooking. Drain cucumber well to keep tzatziki thick and stable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg