Ingredients
Units
Scale
- 2 cups diced potatoes
- 1/2 cup creamy mayonnaise
- 1 tablespoon sweet sugar
- 1/2 cup diced carrots
- 1/2 cup diced cucumbers
- 1/4 cup chopped green onions
- Salt to taste
- Fresh ground pepper to taste
Instructions
- Boil your diced potatoes in salted water until tender, about 10 to 15 minutes.
- Drain the potatoes and let them cool completely.
- Whisk together creamy mayonnaise, sweet sugar, salt, and fresh ground pepper until smooth in a large mixing bowl.
- Add the cooled potatoes, diced carrots, diced cucumbers, and chopped green onions to the bowl.
- Toss everything gently until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Chill before serving for the best flavor. You can substitute Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg