Ingredients
Units
Scale
- 1 Large ripe banana
- 1 cup Whole milk
- 1/2 cup Cold water
- 1 1/2 tsp Granulated sugar (to taste)
- A pinch of Salt
- 1/2 tsp Vanilla extract (optional)
- Ice (for serving)
Instructions
- Gather all ingredients and add the large ripe banana, whole milk, cold water, sugar, salt, and vanilla extract into a blender.
- Blend until smooth and frothy, taking about 30 seconds to a minute.
- Taste the mixture and adjust sweetness if needed. Pour Korean Banana Milk over ice in a glass and enjoy.
Notes
For a lower calorie version, use unsweetened almond milk and sugar substitutes. Experiment with flavor variations like matcha or cocoa powder for a twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg