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Dry Ingredients:

1 cup Kodiak Cakes Mix

1/4 cup unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp salt

1/2 cup dark or semi-sweet chocolate chips

Wet Ingredients:

2 ripe bananas, mashed

1 large egg

1/4 cup milk (dairy or non-dairy)

2 tbsp honey or maple syrup

1 tsp vanilla extract

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Preheat oven to 350°F (175°C). Line or grease a muffin tin.

Mash bananas in a large bowl. Add egg, milk, honey, and vanilla. Mix well.

In a separate bowl, whisk Kodiak mix, cocoa powder, baking powder, and salt.

Gradually add dry ingredients to wet ingredients. Stir gently until just combined.

Fold in chocolate chips.

Fill muffin cups 3/4 full. Bake for 18–22 minutes or until a toothpick comes out clean.

Let cool 5 minutes in the pan, then transfer to a rack to cool completely.

Store at room temperature for 2 days, refrigerated for 5 days, or frozen for 3 months. Warm slightly before serving for best flavor.