Indulge in a low-carb twist on a classic favorite that’s as satisfying as it is delicious!
Have you ever craved a creamy, savory cheesesteak but wanted to stick to your keto lifestyle? Enter Keto Philly Cheesesteak Rolls! These delightful wraps are made with thinly sliced steak, melted provolone cheese, and sautéed veggies, all wrapped up in a fluffy keto-friendly roll. They’re perfect for a quick weeknight dinner or a fun family meal.
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Why You Need to Try Keto Philly Cheesesteak Rolls Right Now
If you’re looking for a comforting, low-carb meal that delivers on flavor, look no further! Keto Philly Cheesesteak Rolls are not only delicious, but they also fit perfectly into your keto meal plan. These rolls are packed with protein and healthy fats, making them a hearty option for lunch or dinner. Plus, they whip up quickly, making them an ideal choice for busy weeknights. For similar hearty meals, you can also check out Crockpot Chicken Pot Pie and Creamy Taco Soup.
The combination of tender steak, melted cheese, and sautéed veggies wrapped in a keto roll creates a unique taste experience that you simply can’t resist. Plus, they’re incredibly satisfying, making them a hit for the whole family. Grab your ingredients, and let’s get started!
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Keto Philly Cheesesteak Rolls Recipe
A low-carb twist on a classic favorite featuring thinly sliced steak, melted provolone cheese, and sautéed veggies in keto-friendly rolls.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound beef steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Keto-friendly rolls or wraps, as needed
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, sautéing until soft, about 5 to 7 minutes.
- Add the thinly sliced beef to the skillet and cook until browned, seasoning with salt and pepper.
- Remove from heat and stir in shredded provolone cheese until melted. Fill keto rolls or wraps with the mixture and serve warm.
Notes
These rolls are excellent for meal prep and can be customized with additional veggies like mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
What Makes These Rolls a Keto-Friendly Delight?
Let’s talk about why this recipe for Keto Philly Cheesesteak Rolls stands out from the rest. You see, while traditional cheesesteaks often use bread that’s high in carbs, this version wraps all the goodness inside keto-friendly rolls. The use of provolone cheese adds a rich, gooey texture that complements the steak perfectly.
Flavor Balance
The sweetness of sautéed onions and bell peppers contrasts beautifully with the savory steak, ensuring that every bite is full of robust flavor. This balance makes each roll a comfort food delight, ideal for satisfying cravings without feeling guilty!
Texture Contrast
The crispy exterior of the rolls combined with the tender, warm filling creates a delightful bite. The melted provolone binds the flavors and textures together, making it a truly enjoyable dish. By selecting high-quality steak, you’ll also enhance the overall taste profile.
Easy Technique
Don’t worry if you’re not a pro in the kitchen; this recipe is straightforward and perfect for all skill levels! Just follow the steps to bring this savory wonder to life. If you’re interested in learning about healthy eating standards, visit the Harvard Nutrition Source.
Gathering Your Ingredients for Delicious Keto Rolls
To create your Keto Philly Cheesesteak Rolls, you’ll need just a handful of ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Beef steak, thinly sliced | 1 pound |
| Provolone cheese, shredded | 1 cup |
| Medium onion, sliced | 1 |
| Medium bell pepper, sliced | 1 |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Keto-friendly rolls or wraps | As needed |
One standout ingredient here is the provolone cheese. Not only does it melt well, creating that gooey, cheesy goodness, but it’s also lower in carbs than many other cheeses. If desired, you can swap it for mozzarella for a similar texture with a milder flavor.
Using fresh veggies like bell peppers and onions adds a great texture and a nutritional boost to your rolls. They not only enhance flavor but also contribute fiber, essential for digestive health.
Additional ingredients you might consider adding are mushrooms or spinach for more flavor and nutrition. Check out Garlic Parmesan Chicken and Potato Skillet for meal inspiration!
How to Make Keto Philly Cheesesteak Rolls Step-by-Step
Everyone loves a good quick recipe, and these rolls are just that! Here’s how to whip them up:
Step 1: Sauté Contents
Begin by heating the olive oil over medium heat in a skillet. Add the sliced onions and bell peppers, sautéing them until they are soft and fragrant. This usually takes about 5 to 7 minutes.
Step 2: Cook the Beef
Next, add the thinly sliced beef to the skillet. Cook until it’s browned and fully cooked, seasoning it with salt and pepper during the process to ensure optimal flavor.
Step 3: Add Cheese
Once the beef is cooked and nicely seasoned, remove the skillet from heat. Stir in the shredded provolone cheese until it melts into the mix, creating a luscious filling for your rolls.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
This is where the sensory delights happen! The aroma of sautéed veggies mixed with melting cheese and beef will have your mouth watering. Using fresh, high-quality ingredients makes a noticeable difference, elevating your rolls to a new standard.
Lastly, fill your keto rolls or wraps with the creamy mixture, serve warm, and enjoy these hearty delights. If you want to add a side, freshly tossed salad or roasted veggies would complement these perfectly. For more creative recipe ideas, check out Brown Butter Brookies.
Delicious Variations You Can Try
Your Keto Philly Cheesesteak Rolls are already fantastic, but don’t hesitate to mix it up! Here are some variations to consider:
Diet Swap
If you’re not strictly adhering to a keto diet, feel free to use regular bread or hoagie rolls. However, for a gluten-free option, look for gluten-free wraps that meet your dietary needs.
Flavor Variation
Add some heat! A sprinkle of crushed red pepper flakes or a drizzle of your favorite hot sauce can elevate the flavor to new heights. If you prefer a mild flavor profile, consider including avocado slices for a creamy texture.
Serving Idea
Serve your Keto Philly Cheesesteak Rolls with a side of dill pickle spears or homemade coleslaw for a refreshing crunch. Both add an exciting contrast to the warm, cheesy filling.
| Suggested Pairings | Helpful Tips |
|---|---|
| Dill Pickle Spears | Use pickled items to cut through richness. |
| Roasted Brussels Sprouts | Add olive oil and garlic for extra flavor. |
| Coleslaw | A vinegar-based slaw pairs beautifully with steak. |
Final Thoughts
As you can see, making Keto Philly Cheesesteak Rolls is not only quick and easy but also incredibly rewarding. They’re perfect for meal prep, so you can make a batch and enjoy them throughout the week. When stored properly, these rolls can last 3-4 days in the fridge.
Don’t forget that you can always customize the filling to your liking! Experiment with different cheeses or add more veggies for a personal touch. I’d love for you to try making these and share your experience. If you enjoyed this post, be sure to Follow me on Pinterest for more delicious recipes and inspiration!
FAQ
What is the best type of cheese for these rolls?
The best cheese for these rolls is provolone due to its excellent melting qualities. However, mozzarella is also a delightful alternative for a milder flavor.
Can I make these rolls dairy-free?
Absolutely! You can substitute the cheese with a dairy-free cheese option that melts well. Look for brands made from cashews or almond-based cheese.
How can I store leftover rolls?
Store leftover rolls in an airtight container in the fridge for up to four days. Reheat gently in the oven or on a skillet to regain that warm, gooey goodness.
Are these rolls good for meal prep?
Yes! These rolls are great for meal prep. Simply store them in the fridge and reheat when you’re ready to enjoy a quick meal.
Can I freeze Keto Philly Cheesesteak Rolls?
Yes, you can freeze the rolls. Wrap them tightly in plastic wrap, then aluminum foil, and store them in the freezer for up to three months. Thaw before baking.
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