Ingredients
Scale
- 1 lb ground beef
- 1 medium chopped onion
- 2 minced garlic cloves
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot over medium heat, cook the ground beef with the chopped onion and minced garlic until browned.
- Drain excess fat from the pot.
- Add the beef broth, diced tomatoes, and Worcestershire sauce. Bring to a simmer and cook for about 10 minutes.
- Reduce heat and stir in the heavy cream and cheddar cheese, cooking until the cheese melts.
- Season with salt and pepper to taste and serve hot, garnished with chopped green onions.
Notes
Feel free to customize with different cheeses or add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg