Can I use different flavors of Jello pudding mix?

Absolutely! You can use any flavor of Jello pudding mix you like, such as chocolate, vanilla, or strawberry. Feel free to mix and match flavors for creative combinations.

How do I prevent my pops from sticking to the molds?

To prevent sticking, you can run warm water over the outside of the molds for a few seconds before attempting to remove the pops. This helps loosen the mixture, making it easier to pull out.

Can I make these Jello Pudding Pops dairy-free?

Yes, you can substitute dairy ingredients with almond milk, coconut cream, or other plant-based products to make the recipe dairy-free. Ensure the pudding mix is also dairy-free.

How can I store leftover pops?

Store any leftover pops in an airtight container in the freezer. They can last up to two weeks, ensuring you have a sweet treat on hand whenever the craving strikes.

Can I add fruit to my pudding mixture?

Yes! Adding fresh or frozen fruit to your pudding mixture can provide a fun twist to your Jello Pudding Pops, enhancing both flavor and texture.

Jello Pudding Pops

Ingredients

Units Scale

1 box Jello pudding mix
2 cups Milk
1 cup Cool Whip
1/2 cup Sweetened condensed milk
1 box Sugar-free Jello pudding mix (optional)

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Instructions

In a mixing bowl, whisk together the Jello pudding mix and milk until smooth.
Fold in the Cool Whip and the sweetened condensed milk until well combined.
Pour the mixture into popsicle molds, filling them about 3/4 full, and insert sticks.
Freeze for at least four hours or until solid.
To serve, run warm water over the outside of the molds for a few seconds to help release the pops.

Notes

For a lighter version, use sugar-free Jello and Greek yogurt instead of sweetened condensed milk.

Author: James Walker
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pop
Calories: 120
Sugar: 15g
Sodium: 110mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg