Can I freeze Italian Herbs and Cheese Bread?

Absolutely! This bread freezes well. Just wrap it tightly in foil or plastic wrap and store it in the freezer. When you're ready to enjoy it, thaw it at room temperature and warm it in the oven for a few minutes to refresh it.

What type of flour works best for this recipe?

All-purpose flour is ideal for this recipe due to its balanced protein content, providing the right texture for the bread. You can experiment with bread flour for a chewier crust, but it’s not necessary.

Can I use fresh herbs instead of dried?

Yes, fresh herbs can enrich the flavor of your bread! Use approximately three times the amount of fresh herbs as dried, ensuring to chop them finely for even distribution.

How can I enhance flavor without extra ingredients?

For added flavor, you can toast the dry ingredients before mixing them together. This technique will bring out the natural flavors, making your bread even more aromatic!

What's the best way to store leftover bread?

Store leftover bread in an airtight container or wrapped in foil at room temperature. Consume within a few days for the best quality. For longer storage, dry slices can be frozen.

Italian Herbs And Cheese Bread - Easy & Delicious Recipe

Ingredients

Scale

3 cups all-purpose flour
2 teaspoons active dry yeast
1 cup warm water (110°F/43°C)
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 cup grated Parmesan cheese
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Activate the yeast by combining warm water with yeast and letting it sit for 5 minutes.
In another bowl, whisk together flour, salt, and Italian seasoning.
Stir olive oil into the yeast mixture, then combine with dry ingredients until dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Let the dough rise in an oiled bowl covered with a damp cloth for about 1 hour until doubled in size.
Punch down the dough and fold in grated Parmesan cheese.
Shape the dough into a loaf and let it rise again for 30 minutes on a baking sheet.
Bake at 375°F (190°C) for about 25 minutes or until golden brown.

Notes

This bread pairs wonderfully with soups, stews, or simply with a drizzle of olive oil. Experiment with different cheeses and fresh herbs for variations.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 0g
Sodium: 200mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 3mg