Can I use all-purpose gluten-free flour for scones?

Yes, you can use all-purpose gluten-free flour in this recipe, which will yield scones that are still light and fluffy. Make sure to add additional binding ingredients like xanthan gum if required, as some gluten-free flours do not have the same binding properties as regular flour.

How do I store leftover scones?

Store your leftover scones in an airtight container at room temperature for up to two days. For longer storage, you may freeze them. Just wrap the scones individually and place them in a freezer bag. They can be thawed overnight and warmed in the oven before serving.

What is the best way to reheat scones?

The best way to reheat scones is in the oven. Preheat your oven to 350°F and bake them for about 5 to 10 minutes until warmed through. This preserves their texture and flavor better than microwaving.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for a few minutes before rolling, as it can become quite firm in the refrigerator.

Are these scones sweet enough for dessert?

These Irish scones are mildly sweet and are often enjoyed as part of breakfast or tea time. If you desire a sweeter scone for dessert, you could easily increase the sugar content or drizzle them with a honey or glaze.

Irish Scones Recipe – Easy, Flavorful, And Homemade

Ingredients

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2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter
2 tablespoons granulated sugar
3/4 cup buttermilk
1 egg (for brushing)
Optional: raisins, currants, grated orange zest

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine flour, baking powder, sugar, and salt. Mix well.
Cut in the cold butter until the mixture resembles coarse crumbs.
Add the buttermilk and stir gently until just combined.
Turn the dough out onto a floured surface and pat it down to about three-quarters of an inch thick.
Using a round cutter, cut out the scones, placing them on the prepared baking sheet.
Brush tops with a beaten egg for a golden finish.
Bake for 12-15 minutes or until golden brown.

Notes

Serve warm with homemade jams or clotted cream. Consider pairing with a nice cup of tea for a delightful experience.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: Irish
Diet: Vegetarian

Nutrition

Serving Size: 1 scone
Calories: 220
Sugar: 5g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg