Can I use gluten-free noodles?

Yes, you can easily substitute regular ramen noodles with gluten-free ramen or rice noodles to accommodate dietary restrictions. Just be sure to check the labels on your sauces as well for gluten content.

How do I store leftovers?

Leftover noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, you may need to add a splash of hot water to loosen the sauce.

Can I add protein to this dish?

Absolutely! You can easily add cooked chicken, tofu, or even shrimp to enhance the protein content of this dish. Just toss it in after the noodles are combined with the sauce.

Is this recipe kid-friendly?

Definitely! This recipe is mild and creamy, making it appealing to kids. You can adjust the spice level by reducing or eliminating the chili crisp to suit their taste.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and noodles in advance. Just combine them right before servings to ensure freshness, and keep any toppings separate for a crisp finish.

Instant Peanut Thai Noodles: Quick And Delicious In 15-Minute

Ingredients

Scale

2 packs instant ramen noodles
3 tablespoons creamy peanut butter
2 tablespoons soy sauce
1 tablespoon chili crisp (to taste)
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
2 teaspoons toasted sesame oil
1 clove garlic, minced
3-4 tablespoons hot water
2 scallions, sliced
1 tablespoon roasted peanuts, chopped
1 teaspoon sesame seeds
Fresh cilantro, chopped (to taste)
Lime wedges (for serving)

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Instructions

Prepare the Noodles: Cook the instant ramen noodles according to package directions. Drain the noodles, reserving 2 to 3 tablespoons of the cooking water.
Make the Peanut Sauce: In a mixing bowl, combine the creamy peanut butter, soy sauce, chili crisp, rice vinegar, honey or maple syrup, toasted sesame oil, and minced garlic. Gradually whisk in the hot water or reserved noodle water until the sauce achieves a smooth consistency.
Combine and Serve: Toss the cooked noodles in the prepared peanut sauce until evenly coated. Portion into bowls and garnish with scallions, chopped peanuts, sesame seeds, cilantro, and lime wedges as desired. Serve immediately.

Notes

For a gluten-free option, switch regular ramen with rice noodles or gluten-free ramen. Replace honey with maple syrup for a vegan-friendly dish.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main course
Method: Boiling
Cuisine: Thai
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 8g
Sodium: 800mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 12g
Cholesterol: 0mg