Can I use fresh tomatoes instead of canned tomato sauce?

Yes, you can use fresh tomatoes. Simply blanch, peel, and chop them, then cook until they break down into a sauce consistency before proceeding with the recipe.

Is there a vegan substitute for the heavy cream?

Yes, opt for coconut cream or a variety of plant-based heavy creams available in stores. These substitutes will provide a similar texture without dairy.

How can I thicken the sauce if it's too thin?

If your sauce is too thin, a cornstarch slurry or just a little more butter and cream can help achieve the desired thickness.

Can I add protein to this sauce?

Absolutely! You can add cooked chicken, sautéed mushrooms, or even ground turkey to the sauce to make it more filling.

How long can I store the sauce?

The sauce can be safely stored in the refrigerator for up to three days. To reheat, gently warm on the stove or microwave.

Instant Creamy Marinara Sauce: 5-Minute Italian Comfort Food

Ingredients

Units Scale

2 cups Tomato Sauce
3 tablespoons Unsalted Butter
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 tablespoon Heavy Cream
1 teaspoon Dried Italian Herbs (basil, oregano)

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Instructions

In a medium saucepan over medium heat, combine the tomato sauce, butter, and garlic powder. Stir continuously until the butter completely melts and the sauce reaches a gentle simmer, about five minutes.
Add salt and black pepper, stirring to ensure the seasonings spread evenly throughout the sauce. Adjust salt according to your preference.
Incorporate heavy cream and dried Italian herbs. Allow the sauce to simmer gently for an additional 2-3 minutes while stirring occasionally. Taste before serving to adjust seasoning if needed.

Notes

For a dairy-free version, use coconut cream. Serve warm over your favorite pasta or as a pizza topping.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 3 minutes
Category: Sauce
Method: Simmering
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 4g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg