Can I use decaf espresso for this Iced Vanilla Rosemary Latte?

Absolutely! You can use decaf espresso to create a similar enjoyable experience without the caffeine boost. Just follow the same steps to make your Iced Vanilla Rosemary Latte and enjoy! It will still taste great.

How can I adjust the sweetness of the syrup?

The sweetness can be adjusted by varying the amount of vanilla rosemary syrup you add. If you prefer a less sweet latte, start with one tablespoon instead of two, and taste before adding more as needed.

What else can I add to this latte for flavor?

You can experiment with other flavors like a touch of cinnamon, cocoa powder, or even a flavored coffee creamer to adjust it to your liking. Fresh herbs or a hint of citrus can also enhance your drink.

Can I store the vanilla rosemary syrup?

Yes, you can store the vanilla rosemary syrup in a sealed container in the refrigerator for up to two weeks. Just give it a good shake before using, as it might separate over time.

Is this latte suitable for kids?

Yes, this iced latte can be enjoyed by kids as well, especially if you adjust the syrup's sweetness and mix in some non-dairy milk. Just be mindful of the espresso amount, and consider using a decaf version for a caffeine-free option.

Iced Vanilla Rosemary Latte: The Perfect Summer Refreshment

Ingredients

Units Scale

1 cup brewed espresso
1 cup milk of choice
2 tablespoons vanilla rosemary simple syrup
Ice cubes, as needed

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Instructions

Brew your espresso and let it cool slightly.
In a tall glass, add enough ice cubes to fill it up.
Pour the cooled brewed espresso over the ice.
Add 2 tablespoons of the vanilla rosemary simple syrup.
Top with your choice of milk and stir gently to combine. Enjoy!

Notes

For a vegan option, use almond or oat milk. Experiment with additional flavors like cinnamon or nutmeg.

Author: james_walker
Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Beverage
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg