Can I use instant coffee in the Iced French Toast Latte?

Yes, instant coffee is a convenient alternative. Just be sure to dissolve it well in hot water first to get the full flavor out of it.

What variations can I make to this recipe?

You can switch up the milk for plant-based options, try different syrups, or even experiment with spices like nutmeg or ginger for a unique taste.

Add unique flavors like vanilla extract or a splash of flavored syrups to the cold foam to enhance the taste.

Absolutely! This drink is a fun, sweet treat that kids will love. Adjust the sweetness to their preference.

As with many drinks, it is best enjoyed fresh. However, you can prepare the syrup in advance and store it in the fridge for up to a week.

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In a small saucepan, combine the water, brown sugar, and maple syrup. Bring to a low boil and simmer for about 5 to 6 minutes until thickened. Remove from heat and whisk in the butter, cinnamon, and vanilla. Allow to cool.
Prepare the cold foam by mixing the cream, milk, and syrup in a sealed jar. Shake vigorously for 1 to 2 minutes until creamy. Refrigerate until chilled.
To serve, fill a glass with ice, add 2 tablespoons of French toast syrup, pour in your chilled milk, followed by cooled espresso, and top with cold foam. Garnish with a sprinkle of cinnamon if desired. Enjoy!

For a vegan version, swap butter for coconut oil and use plant-based milk.