Can I use different fruit juices?

Absolutely! While cherry adds a delightful taste, you can substitute with other berries or even mix fruit juices for a unique twist. Raspberry or pomegranate work remarkably well, maintaining that refreshing vibe.

Is the cold foam necessary?

While the cold foam is a lovely touch for added creaminess and flavor, it is not obligatory. You can enjoy the chai tea simply iced with the cherry juice for a refreshing beverage.

Can I prepare it ahead of time?

Yes, brewing the chai can be done in advance and refrigerated. However, it tastes best when prepared fresh. The cold foam can also be made in advance, but it may need a little rewhipping.

What are the health benefits of chai tea?

Chai tea is known for its beneficial spices which may promote digestion, reduce inflammation, and support immune health. It contains a mix of various spices such as ginger, cardamom, and cinnamon, all packed with antioxidants.

What sweetener can I use?

You can use any sweetener you prefer, including honey, agave nectar, or sugar. Natural sweeteners like stevia work great too if you are looking for a lower-calorie option.

Iced Cherry Chai: A Delightfully Easy Recipe

Ingredients

Units Scale

1 chai tea bag
1 cup hot water
1/2 cup milk (or non-dairy alternative)
1/4 cup cherry juice or cherry syrup
1 tablespoon sweetener (optional)
Ice as needed
1/2 cup heavy cream (for cold foam)
2 tablespoons cherry syrup (for cold foam)

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Instructions

Start by brewing your chai tea as per the instructions. Place one tea bag in a cup of hot water and allow it to steep for about five minutes.
While the tea is steeping, whip the heavy cream in a bowl until soft peaks form. Once prepared, gently fold in the cherry syrup.
In a glass, combine the brewed chai tea with cherry juice or syrup. Add your sweetener to taste if desired, then fill the glass with ice.
Top it with the cherry-infused cold foam, and enjoy your Iced Cherry Chai!

Notes

For a lighter version, consider using almond milk or coconut milk instead of regular milk. You can also experiment with different syrups and spices for personalized flavors.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 25g
Sodium: 100mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg