Ingredients
Scale
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 tablespoons sugar
¼ teaspoon salt
2 large eggs (separated)
1 ¾ cups buttermilk
½ cup melted butter
1 teaspoon vanilla extract
Instructions
Preheat waffle iron.
In a bowl, whisk flour, baking powder, baking soda, sugar, and salt.
Separate eggs; beat egg whites to stiff peaks.
In another bowl, whisk egg yolks, buttermilk, melted butter, and vanilla.
Combine wet and dry ingredients until just mixed.
Fold in whipped egg whites gently.
Pour batter into waffle iron and cook until golden.
Serve hot with toppings of choice.
Notes
To keep waffles warm, place them in a 200°F oven until ready to serve. Leftovers can be frozen and reheated in a toaster. Avoid overmixing to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 8g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg