What type of coffee should I use for French press?

Choose a medium to dark roast coffee with a coarse grind. Whole beans are best, fresh ground just before brewing. Avoid fine grinds to prevent a gritty texture.

How much coffee should I use for French press?

A good rule of thumb is to use 1 to 2 tablespoons of coffee for every 6 ounces of water. Adjust based on personal taste for stronger or milder brews.

How long should French press steep?

Typically, steeping for 4 minutes is ideal. However, you can experiment with longer steeping times of up to 8 minutes for a bolder flavor.

Can I use a paper filter with French press?

While it isn't necessary, using a paper filter can reduce sediment. If you like a cleaner cup of coffee, it’s worth trying this alternative.

What temperature should water be for French press?

Water should ideally be around 200°F (93°C), close to boiling but not actively boiling. This temperature ensures optimal extraction without burning the coffee.

How To Make The Best French Press Coffee

Ingredients

Units Scale

4 tablespoons coarse coffee grounds (about 28g)
12 ounces hot water (about 355ml)

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Instructions

Boil your water and let it sit for about 30 seconds to cool slightly, reaching approximately 200°F (93°C).
Measure out 4 tablespoons (about 28g) of your favorite coarse coffee grounds.
Pour the hot water over the coffee grounds in the French press and give it a gentle stir. Place the lid on top and let it steep for about 4 minutes.
Press down the plunger slowly to separate the coffee grounds from the liquid.
Pour the brewed coffee into your favorite mug and enjoy.

Notes

Use freshly roasted coffee for the best flavor. Experiment with different non-dairy milk and spices for unique variations.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 4 minutes
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 140
Sugar: 0g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg