Description
An adorable, party-perfect Hello Kitty cake that’s fun to make and even better to eat. Ideal for birthdays or special celebrations, this vanilla-based cake is topped with cute fondant features that will delight Hello Kitty fans of all ages.
Ingredients
Cake Base:
1 ¼ cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
½ cup whole milk
1 tsp vanilla extract
1 ¼ tsp baking powder
¼ tsp salt
For Decorating:
1 ½ cups buttercream frosting
White, pink, and black fondant (small amounts)
Gel food coloring (pink, yellow – optional)
Instructions
Preheat oven to 350°F (175°C). Grease and flour your cake pan (Hello Kitty mold or round).
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well. Stir in vanilla.
In a separate bowl, mix flour, baking powder, and salt. Gradually combine with wet mixture.
Pour into pan and bake 25–30 minutes or until toothpick comes out clean.
Cool 10 minutes in pan, then fully on wire rack.
Decorating:
Apply a crumb coat of buttercream. Cover with rolled white fondant and smooth.
Use pink fondant for the bow, black for eyes/whiskers, yellow for the nose.
Attach details with edible glue or water.
Add final touches with edible markers or glitter.
Notes
Store at room temperature for 3 days or refrigerate if using perishable fillings. Can be frozen (wrapped) up to 3 months. Personalize with name or themed decorations.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg