8 chicken tenders

Salt and pepper, to taste

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper

1 tsp chili powder

1 tsp smoked paprika

2–3 tbsp Buffalo hot sauce

2 cups buttermilk

2 cups all-purpose flour

½ cup cornstarch

2–3 tsp garlic powder

2–3 tsp onion powder

2–3 tsp cayenne pepper

2–3 tsp chili powder

2–3 tsp smoked paprika

Neutral oil for frying (about 2 quarts)

3 tbsp butter

1 clove garlic, minced

1 tsp smoked paprika

¼ cup Original Hot Honey

¼ cup Sriracha Hot Honey

¼ cup hot sauce

3 tbsp truffle mayonnaise

3 tbsp sour cream

2 tbsp Original Hot Honey

1 tbsp chili oil

1–2 tbsp hot sauce

1–2 tbsp ranch seasoning

2–3 tsp chopped fresh dill

1 tsp garlic powder

Juice of ½ lemon

Salt, to taste