Can I use frozen vegetables instead of fresh?

Yes, you can use frozen carrots and green beans for this recipe. However, fresh vegetables provide a better texture and flavor. If using frozen, be sure to sauté them for a slightly longer time to ensure they’re heated through and thoroughly glazed.

Is there a substitute for honey?

If you're looking for a honey alternative, maple syrup or agave nectar works well. They both offer sweetness with slightly different flavors but will still create a delicious glaze for your vegetables.

How can I make this dish vegan?

To turn this recipe vegan-friendly, replace the butter with olive oil or vegan butter. The honey can be swapped for agave syrup or maple syrup, allowing you to keep the sweetness.

What can I serve with Honey Glazed Carrots and Green Beans?

This dish pairs beautifully alongside roasted chicken, grilled fish, or a hearty grain like quinoa. It can also be a delightful addition to a vegetarian plate with toppings like feta or tofu.

How can I store leftovers?

Leftover Honey Glazed Carrots and Green Beans can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a splash of water to prevent drying out.

Honey Glazed Carrots And Green Beans

Ingredients

Units Scale

1 lb Fresh Carrots (sliced into bite-sized pieces)
1 lb Green Beans (trimmed)
3 tbsp Pure Honey
2 tbsp Unsalted Butter
Salt and Pepper to taste

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Instructions

Prep the vegetables by washing and slicing the carrots and trimming the green beans.
In a skillet over medium heat, melt the butter and sauté the carrots for about 5 minutes.
Add the green beans and cook for an additional 3 minutes.
Drizzle honey over the sautéed vegetables, stirring to coat them evenly, and cook for another 3 minutes.
Season with salt and pepper to taste and serve warm.

Notes

Feel free to add fresh herbs or experiment with other vegetables for variations. This dish is perfect for pairings with grilled chicken or fish.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 2g
Cholesterol: 15mg