Can I use regular milk instead of oat milk?

Absolutely! You can easily substitute oat milk with whole milk, almond milk, or any other milk of your choice. Each option will bring a different flavor and texture, so pick what you enjoy best.

How can I make this drink sweeter?

If you prefer a sweeter latte, feel free to add more honey or a sweeter alternative such as maple syrup. Just keep in mind that adjusting the sweetness will also enhance the flavors of cinnamon.

Is it possible to make this drink iced?

Certainly! To make an iced version of this Honey Bun Latte, brew your espresso, let it cool, and serve it over ice with the sweetened oat milk. It's refreshing and perfect for warmer days.

Can I make this drink dairy-free?

Yes, this Honey Bun Latte is already vegetarian-friendly if you opt for oat milk. For a completely plant-based version, ensure you use a dairy-free whipped cream alternative if desired.

What other spices can I add to this latte?

You can enhance the flavor by adding spices such as nutmeg, ginger, or even a dash of vanilla extract. Each spice will complement the honey and cinnamon beautifully, offering a unique twist.

Honey Bun Latte - A Sweet Treat You Can't Miss!

Ingredients

Units Scale

1 shot Espresso
1 cup Oat Milk
2 tablespoons Honey
1/2 teaspoon Cinnamon
Whipped Cream to taste (optional)
Cinnamon Stick for garnish (optional)

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Instructions

Brew a shot of espresso using your preferred method.
In a small saucepan, heat the oat milk over medium heat until steaming, then whisk in honey and cinnamon until well combined.
Pour the brewed espresso into a mug, then top with the honey-cinnamon milk. Finish with whipped cream and a cinnamon stick if desired.

Notes

This recipe is highly versatile; swap oat milk for other types and substitute honey with maple syrup or agave nectar for different flavors.

Author: Benjamin Scott
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverages
Method: Brewing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 30g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 7g
Cholesterol: 0mg