Can I use gluten-free flour for this recipe?

Yes, you can substitute the whole grain flour with a gluten-free flour blend. This maintains the texture while catering to gluten-free diets.

How should I store the cheese crackers?

Store the homemade cheese crackers in an airtight container at room temperature. They will stay fresh for up to a week.

You can use a variety of cheeses like cheddar, gouda, or even a spicy pepper jack for extra flavor. Each will give a unique twist to the crackers.

For added flavor, mix in spices like garlic powder, herbs, or onion powder when combining the dry ingredients.

Absolutely! These cheese crackers are kid-friendly and can be enjoyed for snacks, lunch boxes, or even after-school treats.

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Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the whole grain flour, grated cheese, and salt. Stir to mix the dry ingredients.
Add the olive oil and water to the mixture, and combine until a dough forms.
On a floured surface, roll the dough out to about 1/8 inch thickness and cut into squares or desired shapes.
Place the cut shapes onto a lined baking sheet and bake for approximately 15-20 minutes or until golden and crisp. Allow to cool.

These crackers are customizable; feel free to add your favorite spices or herbs for added flavor.