How long do Soft Christmas Peppermints last?

Soft Christmas Peppermints can be stored in an airtight container at room temperature for up to two weeks. Their shelf life may vary slightly based on humidity levels in your environment. To ensure the best quality, keep them away from heat and light.

Can I make these Soft Christmas Peppermints in advance?

Absolutely! You can make Soft Christmas Peppermints up to a few weeks in advance of your holiday celebrations. Just remember to store them properly in an airtight container to maintain freshness. This way, they'll be ready to enjoy when the holiday season rolls around.

What if I don't have a candy thermometer?

If you don’t have a candy thermometer, you can test the mixture for the hard-ball stage by dropping a little bit of the sugar syrup into cold water. If it forms a firm ball, it’s ready! However, investing in a candy thermometer is a good idea for precise candy making.

Is it possible to make these without corn syrup?

Yes, you can replace corn syrup with honey, maple syrup, or agave nectar. The texture will be slightly different, but it will still yield delicious results.

Are Soft Christmas Peppermints gluten-free?

Yes, since the only ingredients used are sugar, corn syrup, water, peppermint extract, and food coloring, these Soft Christmas Peppermints are naturally gluten-free. Just make sure all your ingredients are marked gluten-free to avoid cross-contamination.

Soft Christmas Peppermints: Irresistibly Sweet And Simple

Ingredients

Units Scale

1 cup Granulated Sugar
1/2 cup Light Corn Syrup
1/2 cup Water
1 teaspoon Peppermint Extract
1/4 teaspoon Red Food Coloring (optional)
Powdered Sugar for Dusting, to taste

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Instructions

Prepare Your Workspace: Clean a flat surface or line a baking sheet with parchment paper.
Cook the Sugar Mixture: In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir gently over medium heat until it boils. Refrain from stirring and let it simmer until it reaches 250°F (121°C).
Add Flavor and Color: Once cooled slightly, remove from heat and add peppermint extract and food coloring. Let it cool until safe to handle.
Shape the Candies: Dust hands and surface with powdered sugar. Roll the mixture into ropes and cut into 1-inch pieces. Dust with additional powdered sugar to prevent sticking.
Set the Candies: Place on lined surface and let set for at least 2 hours until hardened.

Notes

If you’re looking for vegan options, substitute corn syrup with maple syrup or brown rice syrup. Feel free to experiment with other flavor extracts.

Author: Benjamin Scott
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Candy Making
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 pieces
Calories: 50
Sugar: 10g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg