How long can I store Homemade Lemon Vinaigrette?

Homemade Lemon Vinaigrette can be stored in the refrigerator for up to a week. Just remember to give it a good shake or whisk before use, as the ingredients may separate over time.

Can I customize this vinaigrette?

Absolutely! Feel free to add herbs like basil or mint. You can also swap the lemon juice for lime or orange juice for a different flavor profile.

Is this vinaigrette gluten-free?

Yes, this vinaigrette is naturally gluten-free and vegan, making it suitable for various dietary needs.

What is the purpose of Dijon mustard in the vinaigrette?

Dijon mustard acts as an emulsifier, helping combine the oil and lemon juice, while adding depth and flavor.

How can I use this vinaigrette beyond salads?

This vinaigrette is versatile! Use it as a marinade for chicken or tofu, drizzle it over grilled vegetables, or utilize it as a dip.

Homemade Lemon Vinaigrette Dressing: 5-Minute Flavor Booster

Ingredients

Units Scale

Juice from 2 medium fresh lemons
1/2 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt to taste
Pepper to taste

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Instructions

In a bowl, whisk together the juice of fresh lemons and Dijon mustard.
Slowly drizzle in the extra virgin olive oil while whisking continuously until well combined.
Add the minced garlic to the dressing.
Season with salt and pepper to taste.
Taste and adjust the ingredients as needed for flavor and consistency.
Use immediately or store in the refrigerator for up to 1 week, shaking before each use.

Notes

Experiment with fresh herbs or different citrus for unique flavors.

Author: James Walker
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 130mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg