Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, this will affect the texture and may result in a denser bread. It’s best to use about half whole wheat and half all-purpose flour to maintain a good balance.

What should I do if my bread doesn’t rise?

If your bread doesn't rise, it could be due to inactive yeast. Ensure that your yeast is fresh and that the water is warm, not hot, as too much heat can kill the yeast. Allow the dough enough time and warmth to rise.

Can I freeze the garlic Parmesan bread?

Yes, you can freeze garlic Parmesan bread. After baking and cooling, wrap it tightly in plastic wrap and then foil. When ready to enjoy, thaw at room temperature and reheat in the oven for fresh warmth.

How can I store leftover bread?

Store leftover garlic Parmesan bread in an airtight container at room temperature for 2-3 days or wrap it and keep it in the refrigerator for up to a week. It’s best consumed fresh to savor its texture.

Is it possible to make this bread without yeast?

Yes, you can create a version without yeast by using baking powder or baking soda as a leavening agent. However, the texture and flavor will be different compared to a yeast-based bread.

Homemade Garlic Parmesan Bread: Easy, Fluffy, And Flavorful Recipe

Ingredients

Units Scale

3 cups flour
1 packet (2 1/4 teaspoons) yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup Parmesan cheese, grated
1 tablespoon parsley, chopped
1/2 teaspoon Italian seasoning

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Instructions

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Add olive oil, minced garlic, salt, and Italian seasoning to the yeast mixture and stir to combine.
Gradually add flour, mixing until a dough forms. Knead for about 5 to 7 minutes on a floured surface.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or breadsticks.
Place the shaped dough on a greased baking sheet and sprinkle with grated Parmesan cheese and chopped parsley. Bake for 25 to 30 minutes until golden brown.
Let the bread cool slightly before slicing and serve as a side dish or for sandwiches.

Notes

Try adding fresh herbs like rosemary or thyme for additional flavor. For a cheesy variation, add mozzarella on top before baking.

Author: mitchell22
Prep Time: 90 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 400mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg