Scale

1 cup milk of choice (dairy, almond, oat, coconut, etc.)

2 tbsp maple syrup or honey (or stevia/erythritol for sugar-free)

1 tsp vanilla extract

Pinch of sea salt

Optional: cinnamon, cocoa powder, hazelnut extract, cardamom

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Add all ingredients to a clean glass jar.

Seal and shake vigorously for 30 seconds or use a whisk/frother to mix.

Taste and adjust sweetness or flavor to preference.

Store in the refrigerator for up to 5 days.

Shake before each use as natural separation may occur.

Use a clean spoon to avoid contamination. For richer texture, try coconut milk or half-and-half. Label your jar with flavor and date.