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Homemade vanilla coffee creamer poured into a tall glass of iced black coffee, creating a swirling effect

Best-Ever Homemade Coffee Creamer


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  • Author: Benjamin Scott
  • Total Time: 5 minutes
  • Yield: 4 servings

Description

Creamy, customizable homemade coffee creamer you can whip up in 5 minutes using natural ingredients. No preservatives, dairy-free options available, and full of flavor.


Ingredients

Scale

1 cup milk of choice (dairy, almond, oat, coconut, etc.)

2 tbsp maple syrup or honey (or stevia/erythritol for sugar-free)

1 tsp vanilla extract

Pinch of sea salt

Optional: cinnamon, cocoa powder, hazelnut extract, cardamom


Instructions

Add all ingredients to a clean glass jar.

Seal and shake vigorously for 30 seconds or use a whisk/frother to mix.

Taste and adjust sweetness or flavor to preference.

Store in the refrigerator for up to 5 days.

Shake before each use as natural separation may occur.

Notes

Use a clean spoon to avoid contamination. For richer texture, try coconut milk or half-and-half. Label your jar with flavor and date.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 50
  • Sugar: 5g
  • Sodium: 20mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg