How long can I store Homemade Chicken Broth?

Homemade Chicken Broth can be stored in the refrigerator for about 3 to 4 days. For longer storage, consider freezing it in airtight containers or ice cube trays for easy access.

Can I use store-bought chicken for this broth?

Absolutely! You can use store-bought chicken parts such as wings or thighs. Just ensure they are fresh and preferably free-range for the best flavor.

What makes homemade broth taste better than store-bought?

Homemade Chicken Broth allows you full control over the ingredients and flavors. You can customize it with fresh vegetables and herbs, ensuring it’s richer and more flavorful than most store-bought versions.

Can I use leftover roast chicken for this recipe?

Definitely! Using leftover roasted chicken is a great way to add rich flavor to your broth. Just add the carcass, along with vegetables and water, and let it simmer.

Is it necessary to skim the foam when making broth?

Skimming the foam is essential as it ensures a clearer broth. The foam is impurities that rise to the top, and removing it can enhance the final product's taste and appearance.

Homemade Chicken Broth – Nourishing, Easy & Full Of Rich Flavor

Ingredients

Chicken (back, neck, or carcass) – 2 lbs
Onion – 1 large, quartered
Carrots – 2, chopped
Celery – 2 stalks, chopped
Garlic – 4 cloves, smashed
Bay Leaf – 1
Water – 10 cups
Salt & Pepper – To taste
Fresh Herbs (optional) – Such as thyme or parsley

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Instructions

In a large pot, combine the chicken, onion, carrots, celery, garlic, and water.
Add the bay leaf and season with salt and pepper.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and let it simmer for 4-6 hours, skimming off any foam that rises to the surface.
Once done, strain the broth through a fine-mesh sieve, discarding the solids.
Adjust seasoning if necessary and store in the refrigerator or freeze for later use.

Notes

Feel free to add fresh herbs during the last hour of cooking for an aromatic twist. This broth can be used as a base for soups, cooking grains, or enhancing sauces.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 1g
Sodium: 200mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg