Can I make these bagels gluten-free?

Yes, you can use a gluten-free flour blend to make these bagels gluten-free. Make sure that your yogurt is also gluten-free.

How should I store leftover bagels?

Store leftover bagels in an airtight container for up to 3 days. You can also freeze them for longer-lasting freshness.

Absolutely! Feel free to add nuts, seeds, dried fruits, or herbs to customize the flavor of your bagels.

These bagels go well with cream cheese, avocado, smoked salmon, or any spreadable cheese. You can also use them for sandwiches!

If the dough is too sticky to handle, gradually add a little more flour as you knead until you reach a manageable consistency.

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Preheat your oven to 375°F (190°C).
In a large bowl, combine the flour, baking powder, and salt, whisking them together.
Add in the Greek yogurt, mixing until a sticky dough forms.
Lightly flour your countertop and knead the dough until smooth, adding flour as needed.
Divide the dough into equal pieces (6-8) and shape each into a ring by poking a hole in the center.
Place the shaped bagels on a parchment-lined baking sheet.
Sprinkle your choice of toppings over the bagels.
Bake in the preheated oven for 25-30 minutes until golden brown.
Remove from oven and let cool slightly before serving.

Feel free to experiment with various toppings or add-ins like sesame seeds or herbs.