Can I make these truffles gluten-free?

Absolutely! You can easily swap traditional Oreos for gluten-free Oreos or use another gluten-free cookie as a substitute. This way, everyone can enjoy these delicious treats without worry.

How long do these truffles last?

These truffles can be stored in an airtight container in the refrigerator for up to a week. Make sure they're completely set before transferring them to help preserve their shape.

Can I use different coatings for my truffles?

Yes, you can! Feel free to experiment with various types of chocolate, such as milk, dark, or white chocolate. You could also try rolling them in cocoa powder or crushed nuts for different textures.

Can I make these truffles ahead of time?

Definitely! These truffles are perfect for prep ahead of time. You can make them days in advance, freeze them, and then coat them in chocolate just before serving.

What is the best way to serve these truffles?

You can serve these truffles chilled or at room temperature, beautifully arranged on a platter or placed in decorative wrappers. Pair them with coffee, tea, or festive drinks for an even more delightful experience.

Holiday-themed Dessert Truffles: 10 Minutes To A Delightful Treat

Ingredients

Units Scale

1 pack (about 15) Oreo cookies
8 oz cream cheese, softened
12 oz chocolate (for coating, milk, dark, or white)
1 cup assorted sprinkles (for decoration)

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Instructions

Crush the Oreo cookies in a bowl until finely ground.
Combine the crushed Oreo cookies with softened cream cheese in a mixing bowl and mix until well combined.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Freeze the balls for about 30 minutes.
Melt your chocolate using a microwave or a double boiler.
Dip each frozen ball into the melted chocolate, ensuring they are fully coated.
Add sprinkles on top while the chocolate is still wet.
Refrigerate the truffles until the chocolate coating is set, about 15-20 minutes.
Serve chilled and enjoy!

Notes

For a dairy-free option, substitute cream cheese with a dairy-free alternative. You can also experiment with different chocolate coatings for unique flavors.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 truffle
Calories: 160
Sugar: 10g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg