What are the best ways to store holiday cookies?

To keep your holiday cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. To do this, place them in a freezer-safe bag separated by layers of parchment paper. They can last up to three months in the freezer.

Can I make the dough in advance?

Absolutely! You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the roll of dough and slice off pieces to bake whenever the craving hits.

Are there variations for dietary restrictions?

Yes! For gluten-free cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. You can also swap out dairy products for plant-based alternatives if you're vegan or lactose intolerant for a deliciously inclusive treat.

What are some ideal occasions for making holiday cookies?

Holiday cookies are perfect for birthday celebrations, Christmas, New Year parties, or just about any festive gathering. Their versatility and delightful taste make them an all-time favorite for kids and adults alike.

How can I make my cookies softer?

To achieve soft cookies, be careful not to overbake them. They should appear slightly underbaked when you take them out of the oven. Also, using brown sugar in place of white sugar will help retain moisture.

Holiday Cookies - Easy And Delicious Festive Treats

Ingredients

All-purpose flour: 2 3/4 cups
Baking soda: 1 teaspoon
Baking powder: 1/2 teaspoon
Unsalted butter, softened: 1 cup
White sugar: 1 1/2 cups
Egg: 1
Vanilla extract: 1 teaspoon
Powdered sugar: 3 cups
Milk: 2 tablespoons
Vanilla extract (for frosting): 1/2 teaspoon
Colorful sprinkles: for decoration

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Instructions

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the flour, baking soda, and baking powder.
Cream together the softened butter and sugar in another bowl until smooth and fluffy.
Beat in the egg and vanilla extract, then gradually mix in the dry ingredients. Roll the dough into small balls and place them on ungreased baking sheets. Bake for 8 to 10 minutes until just golden brown.
Allow cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely.

Notes

For variations, try substituting flour for gluten-free options or adding nuts and chocolate chips for extra flavor. Store cookies in an airtight container to maintain freshness.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 cookies
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg