Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a medium bowl, whisk together the honey, minced garlic, soy sauce, salt, and pepper until well blended.
- Heat olive oil in a skillet over medium heat. Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Pour the honey garlic sauce over the shrimp, tossing to coat them thoroughly and allowing it to simmer for another 1-2 minutes until the sauce thickens slightly.
Notes
For a twist, substitute honey with agave nectar and add fresh herbs like cilantro for enhanced freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg