Can I make this yogurt bowl in advance?

Yes, you can prepare the Greek Yogurt Bowl in advance. To keep the granola crunchy, store the yogurt and granola separately until you are ready to serve. You can store the mixture in the fridge for up to two days.

What other fruits can I use?

You can use any fruit you like! Some popular options include bananas, sliced apples, peaches, and even pomegranate seeds. The choice of fruit can enhance the flavor and presentation of your yogurt bowl.

Is Greek yogurt healthier than regular yogurt?

Greek yogurt is higher in protein and lower in carbohydrates than regular yogurt, making it a filling and nourishing option. It also has probiotics that are beneficial for gut health, which adds to its nutritional profile.

How can I make it vegan?

To make a vegan version of this yogurt bowl, simply substitute Greek yogurt with a plant-based yogurt, like almond or coconut yogurt. You can also use maple syrup instead of honey.

What can I add to increase the protein content?

You can add a scoop of your favorite protein powder, nut butter, or seeds such as hemp seeds or flaxseeds to increase the protein content of your yogurt bowl.

High-Protein Greek Yogurt Bowl For Healthy Breakfast Bliss

Ingredients

Scale

1 cup Greek yogurt
1/2 cup granola
1/2 cup mixed berries (strawberries, blueberries, raspberries)
1 tablespoon honey or maple syrup
1 tablespoon chia seeds (optional)
Nuts or seeds (for topping, as desired)

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, add the Greek yogurt as the base. Use plain or unsweetened Greek yogurt for the best health benefits.
Top with granola and mixed berries, spreading them evenly over the yogurt.
Drizzle honey or maple syrup over the top for sweetness.
If desired, sprinkle chia seeds and your choice of nuts or seeds on top for added texture and nutrition.
Enjoy immediately or prepare in advance for meal prep.

Notes

Feel free to customize with seasonal fruits or different toppings like nuts, seeds, or coconut flakes.

Author: Sarah Mitchell
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 10mg