Can I use frozen cherries for this pie?

Yes, frozen cherries work perfectly for this recipe. Just make sure they are pitted and slightly thawed before cooking. Using frozen cherries also means you can enjoy this pie year-round!

How can I prevent the pie crust from becoming soggy?

To prevent a soggy crust, you can pre-bake your crust slightly before adding the filling. Another method is to sprinkle a bit of flour or cornstarch on the bottom crust before adding the cherry filling.

What is the best way to serve the heart shaped cherry pie?

The pie is best served warm, fresh from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream on top. Pair with your favorite hot beverage for a special treat.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for up to a week. To enjoy at its best, reheat in the oven for a few minutes before eating.

Can I make this pie ahead of time?

Absolutely! You can prepare the pastry dough and filling a day ahead and assemble them before baking. The pie can also be frozen before baking and baked directly from the freezer; just increase the baking time.

Heart Shaped Cherry Pie: Irresistible Delight For Every Celebration

Ingredients

Units Scale

2.5 cups all-purpose flour
0.25 cup granulated sugar
0.25 teaspoon salt
1 cup unsalted butter, chilled and diced
0.25-0.5 cup ice water
2 cups pitted cherries
1 cup granulated sugar (for filling)
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon cinnamon (optional)
0.5 teaspoon almond extract (optional)
0.25 teaspoon nutmeg (optional)

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Instructions

Prepare the pie crust by combining flour, sugar, and salt in a bowl. Cut in chilled butter until crumbly. Add ice water gradually, wrap, and refrigerate for at least 2 hours.
For the filling, combine cherries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook until thickened and cool.
Preheat the oven to 425°F (220°C). Roll out the dough and cut into heart shapes. Fill half with cherry mixture, top with another heart, seal edges.
Bake for 15-20 minutes until golden. Dust with powdered sugar after cooling.

Notes

For added flavor, consider using cinnamon, almond extract, or experimenting with different fruits like blueberries or raspberries.

Author: Sarah Mitchell
Prep Time: 120 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg