Can I store leftover chaffles?

Yes, you can store leftover chaffles in an airtight container in the refrigerator for up to two days. To reheat, use your chaffle maker or microwave them for a quick snack.

Chaffles are a creative and fun twist on waffles, made primarily using cheese and eggs, allowing for a low-carb and gluten-free alternative to bread.

Can I use different proteins instead of tuna?

Absolutely! You can swap tuna for chicken, salmon, or even chickpeas if you're looking for a plant-based option. Just adjust seasoning as needed.

How do I make these chaffles crispy?

To make your chaffles crispy, ensure your chaffle maker is preheated, avoid overfilling, and cook them until golden. Additionally, letting them cool slightly before serving can enhance their crispiness.

What can I serve with the chaffles?

These chaffles are great on their own or can be complemented with fresh herbs, salads, or dips such as guacamole or homemade tartar sauce for added flavor.

Healthy Tuna Melt Chaffles You'll Love To Make

Ingredients

Units Scale

1 can of tuna, drained
1/2 cup shredded cheese (cheddar or choice)
2 large eggs
1/4 cup almond or coconut flour
1 tablespoon mayonnaise
1 teaspoon mustard (optional)
Salt and pepper to taste
1 chaffle waffle maker

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine your drained tuna, shredded cheese, eggs, almond flour, mayonnaise, optional mustard, and season with salt and pepper. Mix well until everything is evenly combined.
Preheat your chaffle maker based on its manufacturer instructions.
Pour a portion of the tuna mixture into the heated chaffle maker, ensuring it’s not overfilled for even cooking. Close the lid and cook for about 3 to 5 minutes, watching for a golden color signifying doneness.
Carefully remove the chaffle and repeat with any remaining mixture. Once all the chaffles are cooked, serve them warm with your favorite toppings.

Notes

Feel free to customize your chaffles with different types of cheese or spices. They pair well with a side salad or avocado topping.

Author: carter_emily
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main course
Method: Waffle Maker
Cuisine: American
Diet: Gluten-Free, Low Carb

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 12g
Cholesterol: 160mg