Ingredients
Units
Scale
- 1 cup broccoli, finely chopped
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 eggs
- 1/2 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Your choice of toppings
Instructions
- Preheat a non-stick skillet over medium heat.
- Steam the broccoli florets until tender, about 3-5 minutes.
- Combine chopped broccoli, cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour the mixture into the heated skillet, spreading it evenly.
- Cook for 5 to 7 minutes or until the edges are golden.
- Add your desired toppings on top of the pizza.
- Cover the skillet to melt the cheese.
- Slice the pizza into wedges and serve hot.
Notes
Finely chop broccoli for a better crust. You can swap almond flour with gluten-free flour if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg