Can I use ground chicken instead of turkey?

Yes, ground chicken is a great substitute for turkey, giving you a similar texture and flavor while staying lean.

How can I store leftovers of this casserole?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.

Absolutely! You can freeze the casserole before baking or after it's cooked. Just make sure to use a freezer-safe container.

Consider serving it with a mixed greens salad or crusty bread. Both options complement the flavors and add freshness.

Yes! Feel free to mix in vegetables like bell peppers, spinach, or mushrooms to customize the recipe to your tastes.

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Preheat the oven to 375°F (190°C).
Grease a 9×13-inch baking dish with olive oil.
In a large skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until fragrant and softened, about 2 minutes.
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon, about 5 to 6 minutes.
Stir in the drained diced tomatoes, dried herbs, salt, and black pepper; simmer gently for about 3 to 4 minutes.
Layer half of the sliced zucchini in the prepared baking dish, followed by half of the turkey mixture and half of the mozzarella cheese. Repeat these layers until all ingredients are used.
Bake the casserole uncovered for 30 to 35 minutes, or until bubbling and the cheese is golden brown. Allow it to cool for 5 minutes before serving.

Make it gluten-free by ensuring all ingredients are labeled gluten-free. Substitute turkey with a meat alternative for a vegetarian option.