Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers (any color), diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
- Cooked rice, lettuce leaves, or taco shells for serving
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until it shimmers.
- Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
- Incorporate the ground turkey, breaking it apart and cooking until browned and fully cooked through, about 5-7 minutes.
- Mix in the diced bell peppers, chili powder, cumin, salt, and pepper; cook until the peppers are tender, about 5-7 minutes.
- Serve warm over rice, in lettuce wraps, or as taco filling.
Notes
For extra flavor, serve with salsa, sour cream, or fresh cilantro. Customize with additional vegetables or beans for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg