Can I prepare the Ground Beef Hot Honey Bowl ahead of time?

Yes! The ingredients can be prepared ahead of time. You can roast sweet potatoes and cook the ground beef in advance, storing them separately in the fridge. When ready to eat, just assemble the bowl and add the hot honey for a fresh touch!

Can I substitute the ground beef for a different protein?

Absolutely! You can use ground turkey, chicken, or even a plant-based protein like lentils or mushrooms for a meatless option. Just ensure that your proteins are seasoned adequately to maintain flavor.

What is the best way to store leftovers?

Store leftovers in airtight containers. Refrigerate them for up to 3 days. Although the ingredients can lose some texture, this dish still tastes great reheated! Just pop it in the microwave until warmed through.

Can I use regular honey instead of hot honey?

Yes, you can use regular honey, but you may miss out on that delightful spicy kick! If you want it spicy, you can add a bit of crushed red pepper to regular honey.

What if I don’t have sweet potatoes?

If sweet potatoes aren’t available, white potatoes can be substituted reliably, or even quinoa for a different base. The cooking method remains the same.

Ground Beef Hot Honey Bowl: Quick And Tasty Recipe

Ingredients

Scale

1 lb ground beef (lean, 93% preferred)
2 medium sweet potatoes, peeled and diced
1 avocado, sliced
1 cup cottage cheese (low-fat or full-fat)
1 yellow onion, diced
2 tbsp olive oil
1 packet taco seasoning (or 2 tbsp homemade)
2 tbsp hot honey (store-bought or homemade)
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cinnamon
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F and toss the diced sweet potatoes with 1 tablespoon of olive oil along with the paprika, garlic powder, cinnamon, salt, and pepper. Spread them evenly on a baking sheet and roast for 40–45 minutes, stirring halfway through to ensure even cooking and browning.
In a skillet, heat the remaining olive oil over medium heat. Add the diced onion and sauté until softened, roughly 3-4 minutes. Next, add the ground beef, and season it with taco seasoning, cooking until browned and flavorful.
Once your sweet potatoes are roasted and beef is browned, it’s time to assemble your bowls. In each bowl, layer the roasted sweet potatoes, followed by ground beef, sliced avocado, and a generous dollop of cottage cheese. Finally, drizzle hot honey over each bowl and garnish with cilantro, red pepper flakes, or a lime wedge if desired.

Notes

For a vegan-friendly option, replace ground beef with lentils and cottage cheese with cashew yogurt.

Author: Benjamin Scott
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 25g
Cholesterol: 75mg