Ingredients
Units
Scale
- 2 Chicken breasts
- 1 Avocado, diced
- 1 cup Cherry tomatoes, halved
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Preheat your grill to medium-high heat to ensure your chicken cooks evenly and gets that sought-after grill marks.
- Mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper to create a marinade for the chicken.
- Coat your chicken breasts with the garlic oil mixture, ensuring they are fully covered.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
- Combine diced avocado and halved cherry tomatoes in a bowl for a fresh salad topping.
- Slice the cooked chicken and serve it topped with the avocado and tomato mixture. Add fresh basil for garnish if desired.
Notes
For a low-carb option, consider zucchini noodles or leafy greens instead of cherry tomatoes. Enhance flavor with lime juice or balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main course
- Method: Grilling
- Cuisine: Healthy
- Diet: High Protein, Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
