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Grilled chicken served with avocado and cherry tomatoes on a plate

Grilled Chicken with Avocado and Cherry Tomatoes

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Enjoy a delicious and healthy grilled chicken dish that combines perfect seasonings, juicy chicken, and fresh toppings.

  • Total Time: 24 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 Chicken breasts
  • 1 Avocado, diced
  • 1 cup Cherry tomatoes, halved
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)

Instructions

  1. Preheat your grill to medium-high heat to ensure your chicken cooks evenly and gets that sought-after grill marks.
  2. Mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper to create a marinade for the chicken.
  3. Coat your chicken breasts with the garlic oil mixture, ensuring they are fully covered.
  4. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
  5. Combine diced avocado and halved cherry tomatoes in a bowl for a fresh salad topping.
  6. Slice the cooked chicken and serve it topped with the avocado and tomato mixture. Add fresh basil for garnish if desired.

Notes

For a low-carb option, consider zucchini noodles or leafy greens instead of cherry tomatoes. Enhance flavor with lime juice or balsamic reduction.

  • Author: James Walker
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Main course
  • Method: Grilling
  • Cuisine: Healthy
  • Diet: High Protein, Low-Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg