Ingredients
Units
Scale
- 1 ball of pizza dough
- Olive oil
- 3 garlic cloves
- Salt
- Pepper
- 4 oz pesto
- 1 small zucchini
- 2 cups broccoli heads
- 5 basil leaves
- 7 oz ricotta
- 10 oz mozzarella
Instructions
- Preheat your oven to 475°F.
- Prepare your vegetables by slicing the broccoli florets flat.
- Stretch the pizza dough on your peel, drizzle with olive oil, and sprinkle with minced garlic, salt, and pepper.
- Layer the sliced zucchini and half of the mozzarella cheese on the dough.
- Transfer the pizza to the preheated stone and bake for about 10 minutes.
- Garnish your pizza with fresh basil leaves and enjoy!
Notes
Use a pizza stone for the best results. For a gluten-free option, try gluten-free dough.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg