Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans, but be sure to thaw and drain them before adding to the casserole. Frozen beans may contain more water than fresh, so draining is essential to prevent a watery dish.

How can I make this recipe vegan?

To make a vegan version of Green Bean Casserole, substitute heavy cream with coconut cream or a dairy-free alternative. You can also use a vegetable broth that's certified vegan.

Can I prepare this casserole in advance?

Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator for a day. Just add the French fried onions before baking for maximum crunch.

How long will leftovers last?

Leftovers of Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven for the best taste.

Is it necessary to use French fried onions?

While French fried onions add a delightful crunch and flavor to the casserole, you can either leave them out or substitute with homemade crispy onions. They contribute significantly to texture!

Green Bean Casserole: A Simple, Comforting Recipe You’ll Love

Ingredients

Units Scale

1 pound fresh green beans, trimmed
1 cup sliced mushrooms
1 small chopped onion
2 cloves minced garlic
1 cup heavy cream
1 cup vegetable broth
1 tablespoon olive oil
1 teaspoon soy sauce
Salt and pepper to taste
1 cup French fried onions (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a large pot of boiling water, blanch the green beans for about 5 minutes, then drain and set aside.
In a skillet, heat olive oil over medium heat. Add onions, garlic, and mushrooms, sautéing until the mushrooms become soft.
Stir in the heavy cream, vegetable broth, and soy sauce. Cook until the mixture begins to thicken.
Fold in the blanched green beans, season with salt and pepper, and ensure everything is well combined.
Transfer the mixture to a baking dish and top it off with French fried onions.
Bake in the preheated oven for 25 to 30 minutes, until bubbly and golden brown.
Serve hot and enjoy this delightful dish as a crowd-pleasing side!

Notes

Feel free to customize with additional vegetables or lighter alternatives as needed. This dish pairs well with holiday roasts or any classic dinner.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg