What type of pasta is best for Greek Pasta Salad?

Fusilli or penne pasta are excellent choices for Greek Pasta Salad. Their shapes hold onto the dressing and ingredients well, allowing for a flavorful bite in every serving.

Can I add protein to this salad?

Absolutely! Grilled chicken, chickpeas, or even shrimp would make great additions. This would not only enhance its flavor but also increase the protein content, making it more filling.

How long can I store Greek Pasta Salad?

Greek Pasta Salad can be stored in the fridge for up to three days. However, for best results, enjoy it within the first day or two for the freshest taste.

Is this salad gluten-free?

For a gluten-free version, simply substitute regular pasta with gluten-free pasta made from lentils or chickpeas. This way, you can enjoy delicious Greek flavors without gluten.

What's the best way to serve Greek Pasta Salad?

Greek Pasta Salad can be served immediately or chilled. It's excellent on its own or paired with grilled meats and crusty bread, making it versatile for any meal.

Greek Pasta Salad - Simple, Fresh, And Delicious

Ingredients

Units Scale

8 ounces Pasta (Fusilli or Penne)
1 cup Cherry tomatoes, halved
1 Cucumber, diced
1/2 Red onion, finely chopped
1/2 cup Kalamata olives, pitted and sliced
1 cup Feta cheese, crumbled
1/4 cup Olive oil
2 tablespoons Red wine vinegar
1 teaspoon Dried oregano
Salt and pepper to taste

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Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain and rinse under cold water.
Combine Your Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
Dress the Salad: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour this dressing over the pasta salad, tossing gently to combine.

Notes

This salad can be served immediately or chilled for about 30 minutes to meld flavors. Keep any leftovers in an airtight container in the refrigerator for up to three days.

Author: carter_emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 25mg