Can I use regular flour instead of almond and coconut flour?

Regular flour contains gluten, which is why this recipe is designed with gluten-free ingredients. Using regular flour may result in a different texture and may not be suitable for those with gluten sensitivities.

How can I make these donuts healthier?

To make these donuts healthier, consider reducing the sugar further or adding nuts for extra nutrition. You can also experiment with sugar substitutes that are lower in calories.

How do I store these donuts?

Store your gluten-free pumpkin donuts in an airtight container at room temperature for up to three days, or in the refrigerator for a week. They can also be frozen for up to a month.

Can I make these donuts vegan?

Yes, you can substitute the eggs with flax eggs or applesauce to create a vegan version of these delicious donuts. The consistency will remain similar while being plant-based.

What toppings work well with these donuts?

These donuts pair wonderfully with a maple glaze, powdered sugar, or a chocolate drizzle. You can also sprinkle them with nuts or coconut for added texture.

Gluten-Free Pumpkin Donuts: Deliciously Easy Recipe To Try

Ingredients

Units Scale

1 cup pumpkin puree
1 cup almond flour
1/2 cup coconut flour
1/2 cup sugar
2 eggs
1/4 cup melted coconut oil
1 tsp vanilla extract
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan generously.
In a large bowl, mix the pumpkin puree, eggs, melted coconut oil, and vanilla extract until smooth.
In another bowl, whisk together the almond flour, coconut flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually incorporate the dry mixture into the wet mixture, stirring continuously until well combined.
Fill each donut cavity about 3/4 full with the batter and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool slightly in the pan before transferring them to a wire rack. Let them cool completely before serving.

Notes

Substitute eggs with flax eggs for a vegan option. Add chocolate chips or dried cranberries for extra flavor.

Author: Emily Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 150
Sugar: 5g
Sodium: 100mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg