Are these peanut butter cookies gluten-free?

Yes, these gluten-free peanut butter cookies are made with ingredients that do not contain gluten. By using pure peanut butter and other simple ingredients, you can enjoy a delightful treat without gluten.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. Alternatively, you can refrigerate them for longer shelf life or freeze them for enjoyment at a later date.

Can I substitute peanut butter with something else?

Certainly! If you need to avoid peanut butter, you can use almond butter or sunflower seed butter as a substitute. However, keep in mind that this may alter the flavor slightly.

How can I make these cookies vegan?

To make these cookies vegan, substitute the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or applesauce. The cookies will still be delicious and retain their texture.

Can I add more flavors to these cookies?

Absolutely! You can add ingredients like chocolate chips, coconut flakes, or even spices such as cinnamon or nutmeg to enhance the flavor of your cookies.

Gluten-Free Peanut Butter Cookies: 5-Ingredient Delight

Ingredients

Units Scale

1 cup Peanut Butter
1 cup Brown Sugar
1 Large Egg
1 teaspoon Vanilla Extract
1/2 teaspoon Baking Soda
1/4 teaspoon Salt

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix together the peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt until well combined and smooth.
Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Flatten each ball with the back of a fork in a crisscross pattern.
Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For unique variations, consider adding chocolate chips or using almond butter. These cookies can also be made into ice cream sandwiches.

Author: Sarah Mitchell
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 cookie
Calories: 90
Sugar: 10g
Sodium: 75mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg