Can I use honey instead of molasses in this recipe?

While you can use honey as a sweetener, it will alter the flavor profile of the cookies. Molasses adds a unique depth and spiciness that honey doesn't replicate. If you wish to substitute, consider using a combination of honey and brown sugar for a closer taste.

Are there any substitutes for gluten-free flour?

Yes! You can use almond flour or oat flour instead of a gluten-free flour blend. Just note that the texture will vary slightly. If you’re using almond flour, expect a denser cookie, while oat flour can provide a softer, chewy profile.

Can these cookies be made vegan?

Absolutely! You can replace the butter with vegan margarine and use a flax egg or applesauce in place of the egg. The results will still be delicious, but the texture might differ slightly.

How do I store leftover cookies?

To keep them fresh, store the cookies in an airtight container at room temperature. They typically remain soft and chewy for up to a week. If you want them to last longer, they can be frozen for up to three months.

What can I add to the cookie dough for extra flavor?

You can certainly get creative by adding extras like chocolate chips, dried fruit, or nuts. Additionally, consider adding a hint of citrus zest or swapping spices for a different flavor experience.

Easy Gluten-Free Ginger Molasses Cookies You Must Try

Ingredients

Units Scale

1/2 cup Butter
1/2 cup Granulated Sugar (+ for rolling)
1/4 cup Molasses
1 teaspoon Vanilla Extract
1 Large Egg
1 3/4 cup Gluten-Free Flour Blend
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/2 teaspoon Table Salt
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoon Nutmeg
1/8 teaspoon Cloves
1/2 cup White Chocolate (optional)
Festive Sprinkles (optional, as desired)

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Instructions

Preheat oven to 350°F and line cookie sheets with parchment paper.
Cream together the butter and 1/2 cup sugar until light and fluffy.
Add molasses, vanilla, and egg; mix until smooth.
In a separate bowl, whisk the dry ingredients together.
Gradually mix the dry ingredients into the wet mixture until just combined.
Using a cookie scoop, roll dough into balls and coat in sugar.
Place dough balls on sheets and bake for about 10 minutes or until edges are golden.
Cool on sheets for a few minutes before transferring to a wire rack.
If desired, drizzle melted white chocolate and sprinkle with festive sprinkles.

Notes

These cookies are customizable; feel free to add nuts, chocolate chips, or other flavorings.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 15g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg