Craving something flaky, buttery, and impossibly good? Look no further than these Gluten-Free Crescent Rolls!
There’s nothing quite like the smell of warm, fresh-baked rolls floating through the house, beckoning family and friends to the dinner table. With these gluten-free crescent rolls, I can share this experience with everyone,yes, even those with gluten sensitivities! Flaky on the outside and soft on the inside, these crescent rolls don’t skimp on flavor, elevating any meal. Paired with soups, salads, or served simply with butter, they make every dinner special. Trust me, once you try them, you’ll want to save this recipe for Sunday brunch, holiday feasts, or cozy family dinners.
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Why Try Our Gluten-Free Crescent Rolls Today?
These gluten-free crescent rolls are an ideal comfort food for any occasion.
It’s hard to resist a warm roll made from scratch, especially when they’re as delicious as these gluten-free crescent rolls. Not only do they offer a comforting taste and texture, but they’re also perfect for anyone with dietary restrictions. Whether you’re gluten-intolerant or simply experimenting with healthier eating habits, these rolls give you the best of both worlds. They are easy to make, involve simple ingredients, and don’t take much time to rise! Plus, you can use them as a base for savory snacks or sweet pastries by adding your favorite fillings. Enhance your meal with a side of creamy garlic butter lobster tails for a truly divine experience!
What Makes This Gluten-Free Crescent Roll Recipe Unique?
This version stands out due to its perfect combination of gluten-free flours.
Gluten-Free Flour Blend
Unlike store-bought versions that may contain undesirable ingredients or fillers, our blend features Caputo Fioreglut flour, known for its superior texture and flavor.
Chewy and Flaky Texture
The addition of psyllium husk powder is a game-changer, ensuring your rolls have the ideal chewiness typical of traditional crescent rolls.
Rich Flavor
With just a touch of granulated sugar and butter, these rolls are pleasantly sweet and rich, making them perfect for any dish. I can confidently say these rolls can compete with any classic recipe. For additional insights into the benefits of gluten-free diets, you can check this Healthline article.
While trying new recipes can be daunting, it opens up avenues for creativity and enjoyment in cooking, don’t hesitate to mix it up! For another delightful bread option, check out our gluten-free cheesy garlic pull-apart bread.
Essential Ingredients for Perfect Gluten-Free Crescent Rolls
Here’s a tasty list of what you’ll need to create these delightful rolls!
| Ingredient | Amount |
|---|---|
| Caputo Fioreglut gluten-free flour | 125 g |
| Superfine sorghum flour | 30 g |
| Potato flour | 20 g |
| Tapioca starch | 20 g |
| Dry milk powder | 13 g |
| Granulated sugar | 14 g |
| Instant yeast | 3.5 g (1 teaspoon) |
| Psyllium husk powder | 3 g (¾ teaspoon) |
| Table salt | 3 g (½ teaspoon) |
| Water | 100 g |
| Butter | 28 g (plus 2 Tablespoons for brushing) |
| Neutral oil | 8 g (2 teaspoons) |
| Large egg | 1 (room temperature) |
Flours provide the structure, with sorghum flour adding a subtle nutty flavor. The butter creates richness, while the sugar balances out the savory notes. Psyllium husk is excellent for enhancing moisture and elasticity, making gluten-free baking a breeze. Plus, the dry milk powder contributes to a soft, pillowy texture that you won’t want to miss!
Let’s Make These Gluten-Free Crescent Rolls: Step-by-Step
Follow these easy steps, and you’ll have delicious rolls before you know it!
Step 1
In the bowl of a stand mixer, whisk together the Caputo Fioreglut gluten-free flour, superfine sorghum flour, potato flour, tapioca starch, dry milk powder, granulated sugar, instant yeast, psyllium husk powder, and salt until well combined.
Step 2
In a microwave-safe bowl, warm the water, 28 g butter, and neutral oil to a temperature between 120-130°F. Remove from the microwave, then whisk in the large egg.
Before adding to the dry ingredients, double-check the temperature to ensure it hasn’t dropped too low.
Step 3
Add the warmed wet ingredients to the dry mixture and use the paddle attachment on medium speed. Mix until you achieve a smooth and thick dough, taking about 2-3 minutes. Scrape the bowl as needed to ensure all ingredients are well incorporated.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 16 minutes | Approx. 1 hour (including rising time) |
Clear visual cues and tantalizing aromas await you at each step! Once you’d completed mixing, continue on to rolling and cutting into wedges.
Roll the dough into an 11-inch circle (about ¼ inch thick) on lightly floured parchment paper. Use a pizza cutter to cut the circle into eight wedges, just like cutting a pizza.
Now comes the fun part: starting from the wide end, gently roll each wedge toward the tip. Tuck the end underneath and place it point-side down on a parchment-lined baking sheet. Remember to turn the ends slightly to achieve that classic crescent shape.
Cover them with plastic wrap and allow them to sit in a warm place for about 40 minutes until they are just puffy. Don’t worry if they don’t double in size, over-proofing can ruin their texture!
While they rise, preheat your oven to 375°F (190°C). Once the rolls have puffed up slightly, brush them with the melted butter before baking! Bake for about 14-16 minutes until they are light golden brown. As you take them out, brush them once again with melted butter while they’re hot.
Finally, cover with a tea towel to allow the crust to soften, a delightful finish for this delicious bread. The anticipation builds as you wait for them to cool just a little before devouring them!
Creative Variations and Serving Suggestions
Versatility is the beauty of these rolls, get creative with your flavors!
Diet Swap
If you’re following a dairy-free or vegan diet, try substituting butter with coconut oil and replace the egg with a flaxseed or chia seed egg. Just mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water, let it sit for about five minutes, and use it in place of the egg. Your rolls will still be fantastic!
Flavor Variation
Take your rolls from basic to bougie by adding garlic powder, herbs like rosemary or thyme, or even a sprinkle of grated cheese before rolling them up. Cheese inside will provide a delightful cheesy bite with each flaky layer!
Serving Idea
These gluten-free crescent rolls pair beautifully with soups, salads, and stews. Serve them alongside a comforting homemade mushroom soup or dip them in something rich and savory.
| Suggested Pairings | Serving Tips |
|---|---|
| Soups | Serve warm with extra butter on the side. |
| Salads | Add a pour of extra virgin olive oil for a fresh twist. |
| Stews | Perfect for soaking up hearty broths. |
Final Thoughts on Gluten-Free Crescent Rolls
Bringing these gluten-free crescent rolls to your dinner table means providing a deliciously flaky option for everyone to enjoy. Whether you’re hosting a dinner party or just having a cozy night in, these rolls serve as a perfect addition. Enjoy them fresh out of the oven or reheat leftovers for another day, either way, they guarantee satisfaction every time.
To store, keep them covered at room temperature for up to two days, or freeze them for later use. I hope you give this recipe a try and share your creations on Pinterest. Happy baking!
FAQ
Can I use other gluten-free flours for this recipe?
Yes, you can! However, using a blend that includes Caputo Fioreglut flour will yield the best results in terms of texture and flavor. For other flour options, you might need to adjust the ratios and always include a binding agent like psyllium husk.
How do I ensure that my rolls rise properly?
To achieve optimal rising, make sure your yeast is active before using it. Additionally, let the rolls rise in a warm environment (about 75°F to 85°F) and avoid over-proofing, which can lead to denser rolls.
Can these be made ahead of time?
Absolutely! You can prepare the dough and shape it into rolls, then refrigerate them. Just allow them to come to room temperature and rise before baking for best results.
What is the best way to store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, consider freezing them by wrapping them tightly in foil or freezer bags.
Can I add fillings to these crescent rolls?
Indeed, fillings such as cheeses, deli meats, or even sweet options like chocolate or jam can be added before rolling up the dough. Just be cautious not to overstuff!
Gluten-Free Crescent Rolls
Deliciously flaky gluten-free crescent rolls that everyone can enjoy, perfect for any meal or occasion.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 125 g Caputo Fioreglut gluten-free flour
- 30 g superfine sorghum flour
- 20 g potato flour
- 20 g tapioca starch
- 13 g dry milk powder
- 14 g granulated sugar
- 3.5 g instant yeast (1 teaspoon)
- 3 g psyllium husk powder (3/4 teaspoon)
- 3 g table salt (1/2 teaspoon)
- 100 g water
- 28 g butter (plus 2 tablespoons for brushing)
- 8 g neutral oil (2 teaspoons)
- 1 large egg (room temperature)
Instructions
- In the bowl of a stand mixer, whisk together all dry ingredients until well combined.
- Warm the water, butter, and oil in a microwave-safe bowl to between 120-130°F. Whisk in the egg.
- Add warmed wet ingredients to dry mixture and mix until a smooth dough forms, about 2-3 minutes.
- Roll the dough into an 11-inch circle (about ¼ inch thick) on parchment paper, and cut into eight wedges.
- Roll each wedge from the wide end toward the tip, tucking the end underneath to form crescents.
- Cover with plastic wrap and let rise in a warm place for about 40 minutes.
- Preheat oven to 375°F (190°C). Brush rolls with melted butter and bake for 14-16 minutes until light golden brown.
- Brush with melted butter again while hot and cover with a tea towel to soften the crust.
Notes
For dairy-free or vegan options, substitute butter with coconut oil and the egg with a flaxseed or chia seed egg.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breads
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
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