If you’re anything like me, the phrase “cheesy garlic bread” instantly elevates your mood. This Gluten-Free Cheesy Garlic Pull-Apart Bread is not only simple to whip up, but it delivers a sensational flavor profile that will dance on your palate. Imagine pulling apart warm, fluffy rolls filled with molten mozzarella cheese, all drizzled with a golden garlic butter. This bread is the perfect centerpiece for a cozy family dinner or an extravagant appetizer for guests, making it a must-try in your kitchen.
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Why Should You Try Gluten-Free Cheesy Garlic Pull-Apart Bread Now?
Now is the perfect time to try this comforting recipe! Whether you’re gluten-sensitive or just looking for a delightful snack, this bread hits all the right notes. With its cheesy insides and a crispy outside, it’s the epitome of comfort food. The combination of flavors brings warmth to your home, especially during cooler months when hot, homemade bread feels like a cozy hug. Plus, it’s a family-friendly dish, breaking the barriers of dietary restrictions without compromising taste, making it a hit for both kids and adults alike. Serve it alongside creamy taco soup, and you won’t regret it!
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Gluten-Free Cheesy Garlic Pull-Apart Bread
Indulge in the ultimate combination of cheesy goodness and garlicky aroma with this easy-to-make gluten-free delicious pull-apart bread. Perfect for sharing on game nights or enjoying as a cozy afternoon snack!
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 125 g Caputo Fioreglut gluten-free flour
- 30 g Superfine sorghum flour
- 20 g Potato flour
- 20 g Tapioca starch
- 13 g Dry milk powder
- 14 g Granulated sugar
- 3.5 g Instant yeast (1 tsp)
- 3 g Psyllium husk powder (¾ tsp)
- 3 g Table salt (½ tsp)
- 100 g Water
- 28 g Butter
- 8 g Olive oil (2 tsp, plus more for brushing)
- 1 Large egg (room temperature)
- 4 Mozzarella cheese sticks (cut into pieces)
- ¼ cup Melted butter
- 1 tsp Garlic powder
- ½ tsp Italian seasoning
- ¼ tsp Dried parsley
- ⅛ tsp Salt
Instructions
- In a mixing bowl, whisk together the Caputo Fioreglut gluten-free flour, sorghum flour, potato flour, tapioca starch, dry milk powder, granulated sugar, instant yeast, psyllium husk powder, and salt until evenly combined. In a separate bowl, combine the water, melted butter, olive oil, and egg. Slowly add the wet ingredients to the dry mix, stirring until a dough forms. Knead the dough for about 5–7 minutes until it’s smooth.
- Once your dough is ready, let it rest for about 30 minutes, covered with a clean cloth or plastic wrap, until slightly puffed. Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil. Divide the dough into small portions, about the size of a golf ball, and flatten each piece. Place a piece of mozzarella cheese in the center of each piece, then bring the edges together and pinch to seal. Arrange the dough balls in the prepared pan, ensuring they’re sitting snugly together.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, parsley, and salt. Brush this garlic butter mixture generously over the top of the shaped dough. Then, bake for 25–30 minutes until the top is golden brown and the cheese is bubbling. Allow it to cool slightly before serving.
Notes
For a vegan option, replace the egg with a flaxseed or chia seed egg. Try different cheeses for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
What Makes This Gluten-Free Version Unique?
This gluten-free version of cheesy garlic pull-apart bread stands out not just because of its gluten-free nature, but also due to the carefully curated mix of flours that creates a light and fluffy texture paired with gooey melted cheese in every bite. The choice of flours, Caputo Fioreglut, sorghum, and potato, gives this bread an extraordinary flavor and texture that you might not expect from a gluten-free dish. Chewy, cheesy, and garlicky all at once, it pushes the boundaries of gluten-free baking. For more insights on dietary restrictions and gluten, refer to NIH website. If you’re looking for some amazing flavors, try pairing it with creamy Italian meatball soup for an incredible meal.
What Ingredients Will You Need for This Delightful Recipe?
This gluten-free mozzarella-filled delight requires a perfect blend of specialty flours and seasonings. Here’s everything you’ll need:
| Ingredient | Quantity |
|---|---|
| Caputo Fioreglut gluten-free flour | 125 g |
| Superfine sorghum flour | 30 g |
| Potato flour | 20 g |
| Tapioca starch | 20 g |
| Dry milk powder | 13 g |
| Granulated sugar | 14 g |
| Instant yeast | 3.5 g (1 tsp) |
| Psyllium husk powder | 3 g (¾ tsp) |
| Table salt | 3 g (½ tsp) |
| Water | 100 g |
| Butter | 28 g |
| Olive oil | 8 g (2 tsp, plus more for brushing) |
| Large egg (room temperature) | 1 |
| Mozzarella cheese sticks (cut into pieces) | 4 (each cut into 6 pieces) |
| Melted butter | ¼ cup |
| Garlic powder | 1 tsp |
| Italian seasoning | ½ tsp |
| Dried parsley | ¼ tsp |
| Salt | ⅛ tsp |
Among these ingredients, the cheese is the star! Using mozzarella adds a wonderful stretchiness that truly elevates the experience. Moreover, using tapioca starch helps with the chewy texture of the dough, which is crucial for replicating the delightful bite from traditional pull-apart bread. If you want to swap out dairy, non-dairy cheese works well. For further insights on healthy eating, visit broccoli cheddar soup.
How to Craft Your Gluten-Free Cheesy Garlic Pull-Apart Bread Step-by-Step
Making this bread is just as fun as eating it! Follow these three easy steps:
Step 1: Make the Dough
In a mixing bowl, whisk together the Caputo Fioreglut gluten-free flour, sorghum flour, potato flour, tapioca starch, dry milk powder, granulated sugar, instant yeast, psyllium husk powder, and salt until evenly combined. In a separate bowl, combine the water, melted butter, olive oil, and egg. Slowly add the wet ingredients to the dry mix, stirring until a dough forms. Knead the dough for about 5–7 minutes until it’s smooth. Don’t worry if it feels different from traditional dough; it’s perfect as is!
Step 2: Shape the Dough
Once your dough is ready, let it rest for about 30 minutes, covered with a clean cloth or plastic wrap, until slightly puffed. Preheat your oven to 375°F. Grease a loaf pan with olive oil. Divide the dough into small portions, about the size of a golf ball, and flatten each piece. Place a piece of mozzarella cheese in the center of each piece, then bring the edges together and pinch to seal. Arrange the dough balls in the prepared pan, ensuring they’re sitting snugly together.
Step 3: Bake
In a small bowl, mix melted butter, garlic powder, Italian seasoning, parsley, and salt. Brush this garlic butter mixture generously over the top of the shaped dough. Then, bake for 25–30 minutes until the top is golden brown and the cheese is bubbling. Allow it to cool slightly before serving; it’s absolutely irresistible!
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 Minutes |
For helpful tips on baking, consider checking out how to make perfect waffles. This bread pairs well with a side salad, enriching your meal with freshness!
What Are Some Variations and Serving Suggestions?
This dish is incredibly versatile! You can play around with many different flavors and serving suggestions to suit your taste.
Diet Swap
If you’re looking for a vegan option, you can replace the egg with a flaxseed or chia seed egg. For non-dairy cheese alternatives, fabulous products on the market will mimic that stretchy cheese quality without the dairy. Your gluten-free bread can cater to diverse diets while still providing comfort!
Flavor Variation
Feel free to experiment with different herbs or spices in the garlic butter topping. Adding a pinch of red pepper flakes can introduce a delightful heat to the bread. You can also switch mozzarella for cheddar or pepper jack for a different flavor profile that packs an extra punch!
Serving Idea
Serve warm, pulling apart each piece while fresh from the oven, drizzled with extra garlic butter if you’re feeling indulgent. Pair this bread with marinara sauce for a fabulous twist on garlic breadstick. For nutritious and fresh pairings, consider a light southwest chicken salad.
| Suggested Pairings |
|---|
| Marinara Sauce |
| Side Salad |
| Chicken Soup |
| Vegetable Dish |
Enjoying this bread in any capacity is sure to be a joyful experience!
Final Thoughts on Your Baking Adventure
Creating gluten-free cheesy garlic pull-apart bread is an inviting experience that not only delights your palate but also fills your home with an enchanting aroma. The satisfaction of pulling apart warm, gooey rolls is an experience everyone deserves. This bread keeps well and can be stored in an airtight container for up to three days, though I highly doubt it will last that long! Don’t hesitate to whip out your Pinterest to save this recipe; it’s surely one worth sharing with friends and family. You can find me sharing my culinary escapades on Pinterest!
FAQ About Gluten-Free Cheesy Garlic Pull-Apart Bread
Can I use different types of gluten-free flour?
Absolutely! While I recommend Caputo Fioreglut for its superb texture, you can experiment with other gluten-free flours such as almond, coconut, or a gluten-free blend. Just remember that different flours can affect the bread’s texture and flavor. Adjust other liquids if necessary to achieve the right consistency.
What if I don’t have psyllium husk powder?
Psyllium husk powder adds important structure to gluten-free baking. If you don’t have it, try substituting with ground flaxseed or chia seed mixed with water, or simply skip it altogether and note the texture will differ slightly.
Is this recipe suitable for freezing?
Yes, you can freeze the dough or the finished bread. If freezing the dough, shape it into balls, place them on a tray until frozen, and then transfer to a zip-top bag. For the baked bread, wrap it tightly in plastic wrap and foil to prevent freezer burn.
How can I make this recipe spicier?
To add a spicy kick, incorporate crushed red pepper flakes into the garlic butter or try using spicy cheese varieties like pepper jack cheese. You can also serve your pull-apart bread with a spicy dipping sauce!
What is the best way to reheat leftover pull-apart bread?
Reheat leftover bread in the oven at 350°F for about 10 minutes until warmed through. You can also wrap it in foil to keep it from drying out. Serve with extra garlic butter for that fresh-out-of-the-oven taste!
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