Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely in the refrigerator before cooking. This way, you ensure even cooking throughout the fillet.

How can I make the stuffing spicier?

To add some heat to the stuffing, consider incorporating diced jalapeños or red pepper flakes into the spinach and cheese mixture. You can adjust the amount depending on your spice preference.

What sides go well with stuffed salmon?

Stuffed salmon pairs well with many sides, such as roasted vegetables, quinoa, or a light salad. Each side adds its own texture and flavor to create a well-rounded meal.

Is this dish good for meal prep?

Absolutely! This dish can be prepared in advance and is excellent for meal prep. Just store the salmon in the fridge and reheat gently when ready to eat.

How do I know when the salmon is cooked?

Salmon is cooked when it flakes easily with a fork and the inside becomes opaque. You can also use a food thermometer to check if the internal temperature reaches 145°F (63°C).

Quick Gluten-Free Baked Stuffed Salmon With Spinach And Feta

Ingredients

Units Scale

4 pieces Salmon fillets
2 cups Fresh spinach
1/2 cup Feta cheese, crumbled
1/4 cup Cream cheese, softened
1 clove Garlic, minced
1 tablespoon Olive oil
Salt and pepper, to taste
Lemon wedges, for serving

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the fresh spinach and cook until it wilts, about 2 to 3 minutes.
Mix the sautéed spinach with the crumbled feta and cream cheese until well combined.
Season your salmon fillets with salt and pepper, then make a slit in the center of each fillet to create a pocket.
Stuff each salmon pocket with the creamy spinach and feta mixture.
Place the stuffed salmon on a baking sheet lined with parchment paper.
Bake for 15 to 20 minutes or until the salmon is cooked through.
Serve with lemon wedges to squeeze over the top.

Notes

Great with a side of quinoa or roasted vegetables.

Author: carter_emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main course
Method: Baking
Cuisine: Seafood
Diet: Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 60mg